But I can’t.
I can’t say a word.
Don’t you hate when people do that. Say that have something über important to discuss, but can’t say??
I do. It’s the worst.
So sorry about that.
Seriously, you have no idea how bad I want to spill. Lol
Last night I made a traditional cheese soufflé for the first time… I think I over cooked it just a tad, but the taste was still delicious.
I also made a Roasted Garlic and Pepper Sabayon with Asparagus and Seared Scallops. OMG.Yum! First of all I looooove asparagus, but the Sabayon was heaven on a plate. The Sabayon is traditionally a dessert sauce, but the ingredients can be changed to just about any combination to make it savory.
|Roasted Garlic and Pepper Sabayon with Asparagus and Seared Scallops|
SN: I am making all this stuff for the purpose of being a better cook- not to be a fat ass and eat it all, lol. I’ll be having a salad and just tasting/sharing my creations. And of course I will squeeze in some gym time too!
Have a wonderful day!