I have a secret!

I have something sooooooo huge coming up and I want to talk about it soooo bad.

But I can’t.

I can’t say a word.

Don’t you hate when people do that. Say that have something über important to discuss, but can’t say??

I do. It’s the worst.

So sorry about that.

Seriously, you have no idea how bad I want to spill. Lol

Anyways…

Last night I made a traditional cheese soufflé for the first time… I think I over cooked it just a tad, but the taste was still delicious.



cheese  soufflé


I also made a  Roasted Garlic and Pepper Sabayon with Asparagus and Seared Scallops. OMG.Yum! First of all I looooove asparagus, but the Sabayon was heaven on a plate. The Sabayon is traditionally a dessert sauce, but the ingredients can be changed to just about any combination to make it savory.

  Roasted Garlic and Pepper Sabayon with Asparagus and Seared Scallops

I have Mastering the Art of French Cooking out on my coffee table just waiting for me to get home- I’m poaching eggs, making hollandaise and making chocolate soufflé tonight. Super excited! I’ll post pictures tomorrow!

SN: I am making all this stuff for the purpose of being a better cook- not to be a fat ass and eat it all, lol. I’ll be having a salad and just tasting/sharing my creations. And of course I will squeeze in some gym time too!

Have a wonderful day!

xoxo,